côte de porc

Definitions of côte de porc
  1. noun
    cut of meat from a hog or pig
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    types:
    jambon
    meat cut from the thigh of a hog (usually smoked)
    bacon
    back and sides of a hog salted and dried or smoked; usually sliced thin and fried
    type of:
    tranche
    a piece of meat that has been cut from an animal carcass
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